In 100 g (Grams) of Potatoes, hash brown, frozen, with butter sauce, prepared there is 8.79 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Potatoes, hash brown, frozen, with butter sauce, prepared.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Potatoes, hash brown, frozen, with butter sauce, prepared

Potatoes, hash brown, frozen, with butter sauce, prepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, hash brown, frozen, with butter sauce, prepared are listed below.

Water	63.71 g	63.71%
Energy (calorie)	178 kcal
Energy (joule)	745 kJ
Protein	2.46 g	2.46%
Total lipid (fat)	8.79 g	8.79%
Ash	0.92 g	0.92%
Carbohydrate, by difference	24.13 g	24.13%
Fiber, total dietary	3.8 g	3.8%
Calcium, Ca	33 mg	0.03%
Iron, Fe	0.99 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	38 mg	0.04%
Potassium, K	327 mg	0.33%
Sodium, Na	101 mg	0.10%
Zinc, Zn	0.33 mg
Copper, Cu	0.102 mg
Manganese, Mn	0.244 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	3.8 mg
Thiamin	0.052 mg

Nutrients in Potatoes, hash brown, frozen, with butter sauce, prepared